National Center for Food Safety records, 2000-2010
Materials about the National Center for Food Safety and Technology (NCFST). Contains the following items: 1) fact sheet about NCFST, 2010 2) empty folder, with printed cover fearing NCFST 3) Informational booklet about NCFST, c.2000 4) informational booklet about NCFST, c. 2000
Dates
- Creation: 2000-2010
Creator
- National Center for Food Safety and Technology (Organization)
Language of Materials
Records are in English.
Conditions Governing Access
Available for Research
Collection Size
1 Folders
Biographical Note
The National Center for Food Safety and Technology (NCFST) is a research collaboration between the FDA, IIT and private food industry established in 1988 to bring academia, industry and the FDA to promote and carry out research in the areas of food safety. It also grants master's and certificate programs in Food Processing Engineering and Food Safety and Technology, as well as certification for Food Processing Specialists.
Provenance
Formerly 2010.001. Was changed from 012.03.02 on 4/23/18.
Creator
- National Center for Food Safety and Technology (Organization)
Part of the Paul V. Galvin Library. University Archives and Special Collections Repository