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National Center for Food Safety records, 2000-2010

Identifier: 011.06.02

Materials about the National Center for Food Safety and Technology (NCFST). Contains the following items: 1) fact sheet about NCFST, 2010 2) empty folder, with printed cover fearing NCFST 3) Informational booklet about NCFST, c.2000 4) informational booklet about NCFST, c. 2000


  • Creation: 2000-2010


Language of Materials

Records are in English.

Conditions Governing Access

Available for Research

Collection Size

1 Folders

Biographical Note

The National Center for Food Safety and Technology (NCFST) is a research collaboration between the FDA, IIT and private food industry established in 1988 to bring academia, industry and the FDA to promote and carry out research in the areas of food safety. It also grants master's and certificate programs in Food Processing Engineering and Food Safety and Technology, as well as certification for Food Processing Specialists.


Formerly 2010.001. Was changed from 012.03.02 on 4/23/18.

Part of the Paul V. Galvin Library. University Archives and Special Collections Repository

35 West 33rd Street
Chicago IL 60616
(312) 567-5993

Paul V. Galvin Library

35 West 33rd Street | Chicago, IL | 60616