011/06. Institute for Food Safety and Health
Record Group Term
Identifier: 011/06
Found in 5 Collections and/or Records:
National Center for Food Safety and Technology video, 2009
Collection
Identifier: 011.06.03
Description of the Collection
Video produced by the National Center for Food Safety and Technology in honor of Martin Cole.
Dates:
2009
National Center for Food Safety and Technology collection, 2007
Collection
Identifier: 011.06.01
Description of the Collection
Materials related to the National Center for Food Safety and Technology, Illinois Institute of Technology (Chicago). The collection includes, but is not necessarily limited to, the following items: (1) National Center for Food Safety and Technology brochure (2) Symposium on Food Safety, 1998 (3) Working Together/ National Center for Food Safety and Technology (4) A Leading Bio-Resource in Chicago; IITRI, National Center for Food Safety and Technology, University Technology Park information...
Dates:
2007
Food Safety Watch collection, 1991-2007
Collection
Identifier: 011.06.05
Description of the Collection
Food Safety Watch is a publication of the National Center for Food Safety and Technology, which is hosted by the Illinois Institute of Technology. See register of issues below.
January/February 1991
Vol. 1, Number 1: Carol Harper, Richard Lechowich, Steven Gendel
March/April 1991
Vol. 1, Number 2: Sangsuk Oh ,Robert G. McVicker, David A. Kessler
Summer 1991
Vol. 1, Number 3: David A. Kessler, Richard V....
Dates:
1991-2007
National Center for Food Safety records, 2000-2010
Collection
Identifier: 011.06.02
Description of the Collection
Materials about the National Center for Food Safety and Technology (NCFST). Contains the following items: 1) fact sheet about NCFST, 2010 2) empty folder, with printed cover fearing NCFST 3) Informational booklet about NCFST, c.2000 4) informational booklet about NCFST, c. 2000
Dates:
2000-2010
National Center for Food Safety and Technology video, 2008
Collection
Identifier: 011.06.04
Abstract
The film commemorates the National Center for Food Safety and Technology's 20th anniversary in 2008. The National Center for Food Safety and Technology's mission is to safeguard the national food supply through methods that were transforming the food industry. Host Bill Curtis explains, "These days, hardly a week goes by without a major news story concernign food safety or nutrition." NCFST contributed to advancements such as microwavable soup, ultra pasteurized milk and canned vegetables...
Dates:
2008