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National Center for Food Safety and Technology video, 2008

Identifier: 011.06.04

The collection contains a DVD and a champaign glass related to the National Center for Food Safety and Technology, Illinois Institute of Technology. Was changed from 012.03.04 on 4/23/18.


  • Creation: 2008


Language of Materials

Records are in English.

Conditions Governing Access

Available for Research

Collection Size

2 Items


The film commemorates the National Center for Food Safety and Technology's 20th anniversary in 2008. The National Center for Food Safety and Technology's mission is to safeguard the national food supply through methods that were transforming the food industry. Host Bill Curtis explains, "These days, hardly a week goes by without a major news story concernign food safety or nutrition." NCFST contributed to advancements such as microwavable soup, ultra pasteurized milk and canned vegetables sterilized in minutes thorugh high pressure processing.

Arrangement of the Collection

Organized by medium.


Transferred to the IIT Archives by Christopher Stewart, Dean of Libraries

Immediate Source of Acquisition

Formerly 2009.002


Mindy C. Pugh 10/19/2009

Part of the Paul V. Galvin Library. University Archives and Special Collections Repository

35 West 33rd Street
Chicago IL 60616
(312) 567-5993

Paul V. Galvin Library

35 West 33rd Street | Chicago, IL | 60616