National Center for Food Safety and Technology video, 2008
The collection contains a DVD and a champaign glass related to the National Center for Food Safety and Technology, Illinois Institute of Technology. Was changed from 012.03.04 on 4/23/18.
- National Center for Food Safety and Technology (Organization)
Language of Materials
Records are in English.
Conditions Governing Access
Available for Research
The film commemorates the National Center for Food Safety and Technology's 20th anniversary in 2008. The National Center for Food Safety and Technology's mission is to safeguard the national food supply through methods that were transforming the food industry. Host Bill Curtis explains, "These days, hardly a week goes by without a major news story concernign food safety or nutrition." NCFST contributed to advancements such as microwavable soup, ultra pasteurized milk and canned vegetables sterilized in minutes thorugh high pressure processing.
Arrangement of the Collection
Organized by medium.
Transferred to the IIT Archives by Christopher Stewart, Dean of Libraries
Immediate Source of Acquisition
Mindy C. Pugh 10/19/2009