Food industry and trade
Subject
Subject Source: Library of Congress Subject Headings
Found in 5 Collections and/or Records:
Co-operative Education Program recruitment, 1948-1985
Collection
Identifier: 026.06.02
Description of the Collection
Materials related to the co-op programs: 1) Co-op Program mailing with original envelope 2) Assorted flyers about the co-op program, 1940s-1970s 3) Co-op education newsletters, 1977
Dates:
1948-1985
Edward F. Levin papers, 1939-1981
Collection
Identifier: 038.01.21
Description of the Collection
This collection includes the business papers of Edward F. Levin, an IIT graduate who took some of IIT's earliest food technology classes in the 1940s. The following items are included in the collection:
Legal agreement between Levin and Leo Seelig concerning the incorporation of their business, "Private Brands, Inc.," with each contributing half the cost of its incorporation and capitalization, and with...
Dates:
1939-1981
Food Science and Nutrition Department collection, 1950-2010
Collection
Identifier: 010.01.01
Description of the Collection
1. School of Applied Technology, overview material, 2010 2. Food Processing Fellowship announcement, ca. 1950
Dates:
1950
John G. Olin collection, 1957-1961
Collection
Identifier: 018.01.03
Description of the Collection
Photocopies of news clippings, programs, and documents concerning John. G. Olin's varsity basketball career at IIT, 1957-1961. Also present is a file that documents Olin's participation in varsity golf and cross country programs as well. The collection consists of five folders: 1) IIT Basketball, 1957-58 2) IIT Basketball, 1958-59 3) IIT Basketball, 1959-1960 4) IIT Basketball, 1960-61 5) Includes a document providing a statistical overview of Olin's basketball career; also, copies of...
Dates:
1957-1961
National Center for Food Safety and Technology video, 2008
Collection
Identifier: 011.06.04
Abstract
The film commemorates the National Center for Food Safety and Technology's 20th anniversary in 2008. The National Center for Food Safety and Technology's mission is to safeguard the national food supply through methods that were transforming the food industry. Host Bill Curtis explains, "These days, hardly a week goes by without a major news story concernign food safety or nutrition." NCFST contributed to advancements such as microwavable soup, ultra pasteurized milk and canned vegetables...
Dates:
2008