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Showing Collections: 1 - 6 of 6

Co-operative Education Program recruitment, 1948-1985

Identifier: 026.06.02
Description of the Collection

Materials related to the co-op programs: 1) Co-op Program mailing with original envelope 2) Assorted flyers about the co-op program, 1940s-1970s 3) Co-op education newsletters, 1977

Dates: 1948-1985

Edward F. Levin papers, 1939-1981

Identifier: 038.01.21
Description of the Collection This collection includes the business papers of Edward F. Levin, an IIT graduate who took some of IIT's earliest food technology classes in the 1940s. The following items are included in the collection: Legal agreement between Levin and Leo Seelig concerning the incorporation of their business, "Private Brands, Inc.," with each contributing half the cost of its incorporation and capitalization, and with...
Dates: 1939-1981

Food Science and Nutrition Department collection, 1950-2010

Identifier: 010.01.01
Description of the Collection

1. School of Applied Technology, overview material, 2010 2. Food Processing Fellowship announcement, ca. 1950

Dates: 1950

John G. Olin collection, 1957-1961

Identifier: 018.01.03
Description of the Collection Photocopies of news clippings, programs, and documents concerning John. G. Olin's varsity basketball career at IIT, 1957-1961. Also present is a file that documents Olin's participation in varsity golf and cross country programs as well. The collection consists of five folders: 1) IIT Basketball, 1957-58 2) IIT Basketball, 1958-59 3) IIT Basketball, 1959-1960 4) IIT Basketball, 1960-61 5) Includes a document providing a statistical overview of Olin's basketball career; also, copies of...
Dates: 1957-1961

National Center for Food Safety and Technology video, 2008

Identifier: 011.06.04
Abstract The film commemorates the National Center for Food Safety and Technology's 20th anniversary in 2008. The National Center for Food Safety and Technology's mission is to safeguard the national food supply through methods that were transforming the food industry. Host Bill Curtis explains, "These days, hardly a week goes by without a major news story concernign food safety or nutrition." NCFST contributed to advancements such as microwavable soup, ultra pasteurized milk and canned vegetables...
Dates: 2008

Proceedings: Water Supply and Waste Treatment for Food Industries Course, 1951

Identifier: 004.04.11
Description of the Collection

Mimeographed copy of typescript titled Proceedings: Water Supply and Waste Treatment for Food Industries Course, being a 133-page book documenting a course sponsored by Illinois Institute of Technology and the Chicago Section of the Institute of Food Technologists, Sept. 1950 - Jan. 1951, directed by Emanuel Hurwitz, Associate Professor of Sanitary Engineering, IIT.

Dates: 1951

Paul V. Galvin Library

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